Plat Conveyor IQF
Net Conveyor IQF
Spiral Type IQF
Contact Freezer
Air Blast Freezer
 

 
 
  • FIQF properly preserves：
    • Natural taste
    • Delicate look
    • Nutritional content
Meet all required capacity from 750 to 3,000 kg/hr
  • COOLING SPEED & QUALITY
    The range from 0℃ to -5℃ is called "Maximum Icing Crystal Formation Zone" in food freezing, and the speed to pass through this temperature zone will influence the size and shape of ice crystal formed, then determine the quality of frozen foods.
    • SLOW FREEZING：
      The ice crystal formed in large shape and small quantity among cells, would destroy the food structure, then drip away nutrition and water and lose weight after defrost.
    • QUICK FREEZING：
      The crystal formed becomes a large number and minified shape, would not destroy the food structure, reserve the freshness and quality; less weight lost after defrost.